I had this sandwich while in Seattle and fell in love. Sure, the restaurant probably used a ton more cheese than I would, but I still love this home-made version. The key is to start with good smoked salmon. I got mine from Whole Foods. You also want a good quality brie. If there is a brand you know you like, definitely go with that.
What you'll need:
- 2 oz smoked salmon
- 2 oz brie
- 1 tsp dijon mustard
- 1 tsp mayo
- a few slices of red onion
- 2 small romaine leaves
- 1 roll or a 4" baguette
What to do:
Create sandwich and toast in oven or in panini maker
Smoked Salmon and Brie Sandwich
What you'll need:
- 2 oz smoked salmon
- 2 oz brie
- 1 tsp dijon mustard
- 1 tsp mayo
- a few slices of red onion
- 2 small romaine leaves
- 1 roll or a 4" baguette
What to do:
Create sandwich and toast in oven or in panini maker
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