Friday, January 17, 2014

Yikes! Sooo busy!

My life has changed quite a bit over the past few months.   I have become quite the busy dietitian/chef.  I am doing lunch and learn cooking demonstrations, personal chef services, private in-home cooking lessons.  It's been a little crazy lately.  I am writing recipes constantly, but not finding the time to upload them to my blog.  As I get into a good rhythm with my new schedule, I hope to get back to posting pictures and recipes!

For now, I will be at the Great Falls Farmer's market on Saturday January 18th, and Saturday January 25th.

I am also starting to teach at Culinaria Cooking School in Vienna.  I am so excited about this! I have diabetic-friendly classes, hearth-healthy recipes, and gluten-free cooking techniques and tricks.  If you are anyone you know that may be interested, you can find a list of my classes by clicking this link: http://www.culinariacookingschool.com/organizer/emily-doerman-r-d/

I hope to see some of you at my upcoming events!  Thanks for being dedicated followers!!

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