Showing posts with label quick lunches. Show all posts
Showing posts with label quick lunches. Show all posts

Tuesday, February 5, 2013

Cereal for Lunch

The first step to following a healthy meal plan is to actually have a meal plan.  The next step is to follow it.   I usually plan out meals once or twice per week.  This helps limit my trips to the grocery store.  And when I get home from work, I know what I am going to start cooking.

But this ideal habit does not always work out.  Sometimes you are busy, or are forgetful.  The bad part about not having a plan is that when people are hungry and don't know what to eat, they are likely to make  bad choices.

This cereal mix is a good back up if you don't have something else planned.  Cereal can often be high in simple carbohydrates.  This cereal mix focuses on using high-fiber carbs and getting plenty of protein.  Fiber and protein help to fill you up and keep you full.  You can make bags of the dry mix ahead of time, and then make a to-go cup of milk and a bag of fruit in the morning.

What you'll need:
- 1/4 cup wheat chex original cereal
- 1/4 cup Special K Protein Plus
- 2 tbsp chopped walnuts
- 2 tbsp sliced almonds
- 1/2 packet instant maple and brown sugar oatmeal
- 1/3 cup blueberries
- 1/2 cup unsweetened almond milk
- 3 tbsp nonfat milk

Mix all ingredients together and enjoy!

Nutrition Info:
Per recipe: 440 calories, 22g total fat, 3g saturated fat, 45g CHO, 10g fiber, 14g protein

Monday, January 28, 2013

Turkey, Apple, Goat Cheese Sandwich

This is quite the yummy sandwich.  The secret ingredient is celery seed.  It adds a savory flavor that combines well with the sweet taste from the apple slices.  This can be made with a variety of different types of bread: ciabatta, whole wheat, cranberry walnut.  All would be tasty.  There really isn't much else to say about this sandwich.  Just try and enjoy the deliciousness!

Turkey, Apple, Goat Cheese Panini

What you'll need:
- 2 pieces bread (you pick!)
- 2 oz low-sodium turkey breast
- 3 tbsp soft spreadable goat cheese
- 1/8 tsp ground celery seed
- pinch of black pepper
- a few thin slices red onion
- 8 very thin slices apple (Gala, Pink Lady, or Honey Crisp)
- 2 lettuce leaves

What to do:
1.  Mix together the goat cheese, celery seed, and pepper.  Spread over one slice bread.

2.  Make sandwich and toast in the oven on Broil, or use a panini maker.


Sunday, October 21, 2012

Smoked Salmon and Brie Sandwich

I had this sandwich while in Seattle and fell in love.  Sure, the restaurant probably used a ton more cheese than I would, but I still love this home-made version.  The key is to start with good smoked salmon.  I got mine from Whole Foods.  You also want a good quality brie.  If there is a brand you know you like, definitely go with that.

Smoked Salmon and Brie Sandwich

What you'll need:
- 2 oz smoked salmon
- 2 oz brie
- 1 tsp dijon mustard
- 1 tsp mayo
- a few slices of red onion
- 2 small romaine leaves
- 1 roll or a 4" baguette

What to do:
Create sandwich and toast in oven or in panini maker

Wednesday, October 17, 2012

Low- Fat Chicken Caesar Salad Sandwich

Chicken caesar salad can be really high in calories and really high in saturated fat.  Caesar dressing is  high in calories and saturated fat, and so is the parmesan cheese that  is added to the dressing and sprinkled on top, plus theres the butter that the croutons are cooked in.

This chicken salad sandwich is made with part caesar dressing and part plain greek yogurt.  The Greek yogurt takes on the flavor or the caesar dressing.  This way you still get all the flavor, without all the calories.  A toasted whole wheat bagel has less fat than croutons and has more fiber.

Low Fat Chicken Caesar Salad Sandwich

What you'll need: 
- 1/4 cup finely chopped red onion
- 1 1/2 cups chopped romaine
-  3 tbsp plain non-fat Greek yogurt
- 3 tbsp Caesar dressing
- 1 tbsp grated parmesan
- 1 chicken breast
- 1/4 tsp pepper
- 1 whole wheat bagel

What to do:
1.  Bring ~3 cups water to a simmer and add chicken.  Insert thermometer into chicken.  Cook until it reaches 160*F.  Remove, let sit ~ 10 minutes.  Then cut up into 4 pieces to let cool.  When chicken is cooled, pull apart chicken.

2.  Combine yogurt, dressing, parmesan, onion, lettuce, pepper, and chicken in a bowl.

3.  Toast bagel.  Make one sandwich with each half of a bagel and the chicken mixture.

Wednesday, October 3, 2012

Prosciutto, Gruyere, and Apple Hot Sandwich

This sandwich has a lot of strong flavors, but they all seem to balance each other out.  Prosciutto is not a really lean more, nor is it a really high-fat meat.  It is much leaner than bacon so prosciutto is certainly a healthier alternative.  In this recipe, you do not use a large amount of prosciutto, so that keeps the calorie amount and the grams of saturated fat as low as possible.  Gruyere, on the other hand, is quite dense in calories and saturated fat.  For just one ounce, there are 9 grams of total fat, of which 6 grams are saturated fat.  That is a lot for just one little ounce.  That is why I tried to keep it to half an ounce per sandwich.  The gruyere is simply there to enhance the dish, not be the main star.

When picking which kind of apple for the sandwich, you can pick sweet (Virginia Beauty or Honey Crisp) or sour (Granny Smith) or somewhere in between (Braeburn or Gala).  The best apples are freshly-picked.  There are a ton of apple orchards in northern virginia.  I loved going apple picking at a kid because it involved climbing up trees as far as you would dare.  Now I love it because the apples taste so much better when you pick them!  If you don't go pick apples, at least buy them from the farmer's market.  Those are usually picked within 24 hours before you purchase them.

Prosciutto, Gruyere, and Apple Hot Sandwich




What you'll need:
- 4 slices prosciutto,
- 1 ounce gruyere cheese, shredded
- 1 small apple, thinly sliced (~1/8")
- 2 tsp Dijon mustard
- 4 slices whole wheat bread
- 1/2 cup arugula, washed thoroughly

What to do:
If you have a panini maker:
Preheat the panini maker.  Assemble two sandwiches using all of the ingredients.  Place in panini maker until bread is crisp and lightly browned.



If you do not have a panini maker:
You can toast the bread in a toaster first. Then place each piece of bread on a baking sheet.  Top one slice of bread with mustard, apple slices, and half of the cheese;  top the other slice with prosciutto and the other half of the cheese.  Set the oven to 'Broil' and toast in the oven for about 3 - 4 minutes. Watch carefully to make sure it does not burn.  Remove from oven and top with arugula and assemble sandwich.  Serve with a side of fruit

Saturday, September 15, 2012

5 Ways with Rotisserie Chicken


Buying a rotisserie chicken at the grocery store can make meal preparation really easy.  You buy a whole cooked chicken, then take apart the pieces you want.  It is important to remember that some parts of the chicken are healthier than others.  The skin is going to be the least healthy part.  The skin itself contains a lot of saturated fat.  It is also where the butter and salt get laid on before the chicken is cooked.  So I always peel off the skin.  The dark meat is higher in fat than the white meat.  So when you are deciding which meat to use for which recipe, use the higher fat meat with a lower fat recipes.  

So here are some ideas on how to use the chicken meat:


Use  thigh meat for a Chicken Taco Salad
Make a salad of greens, strips of red and green bell peppers, onion.  Top with salsa, a small sprinkle of Mexican cheese, a spoonful of plain Greek yogurt, and plash of hot sauce.  Throw on the pulled chicken meat and you've got a super fast dinner.  If you don't like uncooked peppers and onions, saute them for about 5 minutes in a little canola oil and sprinkle with pepper and paprika.


Use breast meat for a Chicken Caesar Salad Sandwich
In a bowl, mix together 1/4 cup finely chopped red onion, 1 1/2 cups chopped romaine, 3 tbsp plain non-fat Greek yogurt, 3 tbsp Caesar dressing, 1 tbsp grated parmesan, pulled meat of one chicken breast, 1/4 tsp pepper.  Stir so that the dressing coats everything.  Toast a bun or roll, or use pita bread.  Recipe makes 2 sandwiches

Use thigh meat for a Balsamic Vinaigrette Salad
Make a salad of romaine and spinach.  Top with chopped green bell pepper, chopped sun-dried tomatoes, thinly sliced onion, a few walnuts, and chicken meat.  Make a dressing of 1 part Dijon mustard, 2 parts olive oil, 2 parts balsamic vinegar, plus a pinch of salt and pepper.

Use breast meat for a Greek Chicken Salad Sandwich
In a food processor, chop 1 smal cucumber and 2 peeled garlic cloves.  Then in a bowl, mix together shredded chicken, the chopped cucumber, 1/4 cup plain non-fat Greek yogurt, 2 tbsp crumbled feta, 1/4 cup thinly sliced red onion, 1 1/2 tbsp lemon juice, and 1 tsp dried dill.  Toast a bun or roll, or use pita bread.  Recipe makes 2 sandwiches.

Use breast or tenderloin meat for a quick BBQ Chicken Pizza
Use a small spoonful of BBQ sauce to mix with the shredded chicken meat.  Spread a small amount of BBQ sauce over the inside of each half of a sandwich thin ( such as Arnold Breads), then top with thinly sliced red onion, a few thin slices of green bell pepper, and the chicken.  Sprinkle 1 tbsp of shredded mozzarella cheese on each sandwich half.  Set a toaster oven to 'Broil' on low, or a 'Pizza' setting and cook for 8 - 10 minutes.

Wednesday, June 6, 2012

Pomegranate Hummus Pizza

This is more like an open-faced wrap than a pizza, but I'm going to call it a pizza.  The bottom is round dough, it has a sauce, and it has toppings, so I say it can be called a pizza.  This particular pizza is much healthier than the typical Italian pizza.  Typical pizza is made with white dough (not whole grain), and lots of cheese (which is high in saturated fat and sodium).  In once slice of a 14" Pizza Hut cheese slice there are 320 calories, 13.5g protein, 35g carbs, 3g fiber, 13.5g total fat, 6g saturated fat, 4.5g monounsaturated fat, 2g polyunsaturated fat, 835mg sodium.  But does anyone stop at just one slice?

This "pizza" is not meant to be a healthier version of cheese pizza.  It is meant to be a new type of pizza.  It is made with whole grains and polyunsaturated and monounsaturated fats.  It is also made with fruits and vegetables to add fiber.  It is creamy from the hummus, sweet from the pomegranates, and has a bite from the red onions, and a bit peppery from the arugula.  This "pizza" is very filling so you won't need more than one!

Pomegranate Hummus Pizza



What you'll need:
- 1 whole wheat pita (~6" in diameter)
- 3 tbsp plain hummus
- 1/8 cup thinly sliced red onion
- 3 tbsp pomegranate seeds
- 1/4 cup baby arugula
- 1/4 cup shredded chicken
- 2 tsp lemon juice
- pinch of pepper
- 1/2 tbsp feta cheese

What to do:
1.  Spread hummus over the pita
2.  In a bowl, mix together the onion, pomegranate, arugula, chicken, lemon juice, pepper.  Add mixture on top of the hummus.
3.  Top with feta cheese.

Nutrition information
380 calories, 17g protein, 53g carbs, 9g fiber, 12g total fat, 2g saturated fat, 731mg sodium