My life has changed quite a bit over the past few months. I have become quite the busy dietitian/chef. I am doing lunch and learn cooking demonstrations, personal chef services, private in-home cooking lessons. It's been a little crazy lately. I am writing recipes constantly, but not finding the time to upload them to my blog. As I get into a good rhythm with my new schedule, I hope to get back to posting pictures and recipes!
I am also starting to teach at Culinaria Cooking School in Vienna. I am so excited about this! I have diabetic-friendly classes, hearth-healthy recipes, and gluten-free cooking techniques and tricks. If you are anyone you know that may be interested, you can find a list of my classes by clicking this link: http://www.culinariacookingschool.com/organizer/emily-doerman-r-d/
For now, I will be at the Great Falls Farmer's market on Saturday January 18th, and Saturday January 25th.
I am also starting to teach at Culinaria Cooking School in Vienna. I am so excited about this! I have diabetic-friendly classes, hearth-healthy recipes, and gluten-free cooking techniques and tricks. If you are anyone you know that may be interested, you can find a list of my classes by clicking this link: http://www.culinariacookingschool.com/organizer/emily-doerman-r-d/
I hope to see some of you at my upcoming events! Thanks for being dedicated followers!!
No comments:
Post a Comment