Beer Cheese Sauce

This is certainly not a typical food I make.  But it was a special occasion and the serving size is small.  I used this on burgers and on quesadillas.  You can use a small amount of cheese and then reduce the sauce so it is still thick and creamy.

Beer Cheese Sauce

Beer cheese sauce on burger, topped with green onions,
accompanied by ramen cabbage salad and avocado veggie burger

What you'll need:

- 1 tbsp butter

- 1 tbsp flour

- 6oz beer

- 4oz shredded cheddar cheese

- 2 tsp worcestershire sauce

- 1/8 tsp pepper

What to do:

1.  Melt butter in a medium saucepan over medium heat.  Once melted, add flour and whisk for about 2 minutes.  

2.  Add in the beer and continue whisking.  Let beer simmer for about 2 minutes, then add in the cheese, worcestershire, and pepper and stir.  Let simmer about 5 minutes, stirring occasionally.